Easter is fast approaching and besides the obvious reasons for the holiday, when I think of Easter I think of family and brunch. This year my cousin and I are not going down to New Jersey to visit family for Easter so we will be holding our first annual Cousins Easter Brunch. We did two annual cousin Thanksgivings in the past and they were a BLAST, so I am very excited to spend the day cooking, eating, and drinking.
So today I am going to share with you a delicious (and healthier?) Mimosa Recipe featuring Trader Joes cold pressed watermelon juice. All you have to do is pour some in a glass and top it off with your favorite Prosecco. A nice Sparkling Rose would also be really good with this and would make the pink color pop even more. SO FESTIVE.
So there you have it, an incredibly simple and delicious mimosa perfect for your upcoming East Brunch. And for all spring and summer long really.. I think this might become a brunch staple.