I want to start this post by saying I am kind of upset that I did not take any pictures during my Birthday Dinner at Providence Oyster Bar. But, with that said I think that is a testament to how wonderful the food and the service is here. I was having such a wonderful experience that I completely forgot to take a photo. I did not pick up my phone once, and that ladies and gentleman made for an even better evening. Put down the phones, enjoy your food, and enjoy your company.
Anyway, let’s get on to the good stuff. First of all or waiter was one of the most hospitable and engaging waiters I have ever had the pleasure of meeting at any restaurant I have been to. And it is such a shame I cannot remember his name because he was wonderful. I will definitely be back and I will update this post with his name for sure! He is a big reason that I will keep coming back.
We started our meal with a couple of different types of oysters. The Savage Blonde oysters from Prince Edward Island were my favorite of the ones that we tried. I paired the oysters with a glass of Domaine Chandon Rose, a sparkling Rose which is one of my favorites.
For my entrée I knew I wanted to treat myself with one of my favorite things – lobster. And boy was I eyeing the Lobster Saute. The dish consisted of fresh lobster meat, spinach, oven roasted tomatoes, mushrooms, saffron cream, and linguini pasta. This dish was incredible. Packed with so much flavor and SO MUCH lobster. I was in literal heaven. My boyfriend went with the special which was a Dijon Crusted Filet with truffle mashed potatoes and grilled asparagus. That steak was cooked to perfection and I was in love with the creamy mashed potatoes.
To end the evening our incredible waiter surprised me with a scoop of their homemade fudge ripple ice cream with a candle to top it off. It was the perfect end to a perfect meal.
I cannot end this post without telling you about their incredible “Appy Hour”. On Monday’s from 4 – 6:30 and Tuesday through Sunday from 3 – 6:30 you can order from their Appy Hour menu that literally has everything you could ever want including dollar oysters, littlenecks, and cherrystones, as well as two dollar (giant) shrimp.
Providence Oyster Bar is located in the heart of Federal Hill, and is a must when visiting Providence!
I don’t know what it is about coffee shops, but they are probably some of my favorite places in the world. The sounds, the smells, the tastes, everything about them is so comforting. So this past Friday I visited one I have been wanting to go to for a while now, and that is The Shop on Wickenden Street in the East Side of Providence.
The place was busy for a late Friday morning, but I found myself a nice window seat in the corner of the shop. I walked up to the counter and was greeted by the incredibly welcoming staff. No stuffy baristas here… these guys were happy to help make suggestions, and made you feel at home. I ordered a Nitro Cold Brew which was served in the cutest mason jar for my beverage. For food I ordered the item I had been eyeing on Instagram for weeks- the avocado sprinkled with lime, red pepper flakes, and sea salt served with two slices of fresh ciabatta bread. The whole thing was served on the cutest wooden boards making for a perfect presentation.
As I enjoyed my meal and worked on my bullet journal and blog content I was surrounded by the sounds of some of my favorite bands, The Head and The Heart & The Lumineers. I wound up spending over an hour in the little shop enjoying my time, never wanting to leave.
This is one of the cozy shops that I will definitely be returning to often, and I suggest you stop by if you haven’t yet.
The thing I love most about living in Providence is that there is always something new and exciting popping up throughout the city. Last night in particular my friends and I headed over to The Dean Hotel on Fountain Street for a taste of summer. It has been in the 50s the past couple days so that must mean it’s almost summer right? The Dean hosted their second Eight Seas Pop-Up Tiki Bar at the Bolt Coffee counter located in their lobby. After missing the first one I was very excited to finally get to go and taste the delicious drinks on their menu.
If you have never been to The Dean there is only one way I can describe it and that’s “cool”. Like really cool. Almost too cool.. I like to think of myself as hip, but these guys at The Dean take it to a whole other level. From the dim lights, to the neon signs, to the indie music playing in the background, I was loving the vibe. I have a whole post coming up about the different outlets located in The Dean (if you haven’t been to Faust yet – go!).
I went up to the counter and ordered the Lei Lani Volcano which was a mix of pineapple rum, coconut cream, lime, and guava soda. The bartender topped the drink with a flower and two bendy straws and I instantly felt like it was the middle of July. The drink was awesome. It was sweet without being too sweet, and the guava soda was an unexpected but very pleasant touch.
Side note.. please don’t mind the drink picture – the moody atmosphere did not make for the best pictures!
Catch Eight Seas popping up at The Dean every third Monday of the month. I am definitely looking forward to the next one.
Idk how the weather was where you live yesterday, but over here on the East Coast it was a BEAUTIFUL Sunday. 60 degrees and sunshine in February – what more could you ask for?
I decided to take this opportunity to go to one of my favorite summer spots in Providence – Hot Club. I have so many memories at this little place, and I am looking forward to many many more. Did you know that Hot Club was also featured in the movie Something About Mary? #famous.
Yesterday was Hot Club’s first Sunday Funday of the year – a day where they have awesome food trucks, live music, and good times. You can get your food from the trucks and then head inside for a beer, or you can get yourself a beer first drink it while you stand on line at one of the busy trucks. Whatever floats your boat. Yesterday the trucks were FanCheezical, SoulFull, PrestoStrangeO, Haven Brothers Mobile Truck, and Sarcastic Sweets. I had never been to Haven Brothers before so I knew I wanted to get a bacon cheeseburger from there. Did you know that Haven Brothers was featured on an episode of Diners, Drive Ins, and Dives? SO many fun Rhode Island tidbits in this post! My boyfriend got the Short Rib Grilled Cheese from FanCheezical which was pretty awesome as well.
So I got my burger, ordered a Corona, and sat outside listening to the awesome tunes of acoustic musician Pat Lowell. Check out his Facebook page Here. He performed an awesome mix of different genres that appealed to everyone. My personal favorite was the Bob Marley/Matisyahu mash up he did. It totally set the vibe for the afternoon and I was loving it.
It almost felt like a spring afternoon.. minus the pile of snow on the deck. Be sure to check out one of Hot Clubs upcoming Sunday Fundays!
I am trying really hard right now to come up with the words to express how much I love the cheesesteaks at Tilly’s. Living in Jersey I made the drive down to Philly to visit my cousins and get some awesome cheesesteaks many times. We would argue who was king, either Pat or Gino’s, and then decide neither was and go to Jim’s on South Street or Tony Luke’s instead. But then I moved up to Rhode Island and have been cheesteak-less for quite some time.. until now.
Tilly’s is doing EVERYTHING right, and there is a reason they have a five star rating on Yelp. First of all the vibe of the place is awesome. From the welcoming staff to the old wood and beams of the building, this spot makes you feel comfortable and at home. This is a very good thing because you are about to chow down on a giant cheesesteak, and I promise you will not be able to put it down. Yes I ate the entire thing, chips and all.
When you look at the menu Tilly’s has a couple signature steaks and a customize option. The coolest thing about Tilly’s? Their bread selection. Either go for the sesame hoagie or the local fry bread. Since it was my first time I went the traditional route, but you can bet that I will be trying that fry bread on my next visit. I went with the Signature Tilly’s Philly which was served with “tortilly” chips and pickles.
The Philly Cheesesteak itself was incredible. It was juicy, cheesy, and incredibly flavorful. When I say I could not stop eating it.. I literal could not put it down. My mouth is watering just writing this. The tortilly chips were a play on Doritos and were also packed with flavor. The pickles had a little kick to them and balanced out the savoriness of the sandwich very well. Wash the whole thing down with a Mexican Coke, and you have yourself an incredible meal.
My boyfriend went with another Signature sandwich, The Anchor, because he is a huge buffalo chicken fan and loved it as well. The chicken was cooked perfectly, and was still good later on in the night for leftovers. How he had leftovers idk.. but I almost bit his hand off trying to get a bite of that sandwich later on that night.
Tilly’s is worth every minute of that drive from Providence, I am so incredibly excited to go back and try even more of their menu – that jalapeno queso is calling my name!
Hello my name is Casey and I have a problem. A big, sweet, fluffy, delicious, problem. I am addicted to donuts. Yes this is my second donut post in two weeks but hey, I am not ashamed. My weekend “treat yoself” attitude is definitely to blame.
Today I am here to talk about some of the fluffiest donuts I have ever had. Knead Donuts is located on Custom House Street in the Financial District of Providence. I have to note..does the parking suck over there? Absolutely. But do not let that deter you.These donuts are worth it. And if you are one of the lucky ones that live Downtown, they deliver. How awesome is that?
After eyeing their Instagram for a while, I knew I was going into Knead for two specific things: A Brioche donut and a Popover. I had seen pictures of these delicious little popovers online and knew I had to try one for myself.
Knead’s style is very minimal with wooden counter tops and sleek wooden tables & chairs. My favorite element is the beautifully tiled floors that spell out Knead as you walk in. A warm welcome almost as sweet as the treats inside.
Looking at these pictures is making it really hard to commit to staying on track this week. For now, I will live vicariously through their Instagram feed until the weekend.
Happy Monday after the Superbowl everyone! How ya feeling? Tired? Yeah me too. I may or may not have hit the snooze button a minimum of 10 times this morning. And it’s not like I can even ride the adrenaline of an exciting game because well.. it didn’t really turn out the way I wanted. But I digress. Today I am talking about something we can all agree on. Donuts.
PVD Donuts was one of the first specialty donut shops to pop up in Providence. At first they were pumping out donuts from the Sin bakery kitchen, but have since moved to their own location on Ives Street. They have been open for a couple of months now but hungry people still line up down the street for a sweet treat. Oh, and a Nitro Cold Brew of course from the incredibly delicious Nitro Cart.
I arrived at PVD around noon, and although there wasn’t much of a line there were about three types of donuts left. I had been dying to try the Rosewater and Pistachio donut however they were sold out. Instead, I went for the Lemon Grapefruit glazed donut. My boyfriend also got some jelly munchkins with a lemon liquor pipette. As sad as I was that I did not get to try the Rosewater donut, these donuts did not disappoint. The lemon/grapefruit glaze was refreshing and the poppy seeds baked into the donut gave it a nice texture.
Now the one thing I need to point out about these donuts is the texture. If you are looking for a fluffy and airy donut this is not the place for you. These donuts are dense, almost like a cake donut. They are heavy and will keep you full all morning long.
Definitely give PVD Donuts a try the next time you are on the East Side.